
Mr. Andersen’s podcast covering human digestion. Food is followed all the way through the digestive system. A focus on the breakdown of all four types of macromolecules is included. Images from ‘Biology: Concepts and Connections’ (6th Ed.) by Campbell, Reece, Taylor, Simon, Dickey; Pearson Education
Video Rating: 4 / 5
@calvinhobbesliker2 hahaha I was thinking the same thing
!
great job. very simple and clear explanations. thanks
@calvinhobbesliker2 BECAUSE ITS DELICIOUS
I LOVE THIS GUY…better than my biology professor
@kaycee59
All food – meat, fish, even vegetables – have DNA and RNA in them. so we have to be able to break that down too.
@calvinhobbesliker2 agreed
@kaycee59 proteins have amino acids which are polymers of nucleic acids
thank you ur 10 minute lecture equals 1 hour of reading the text book
wait, what do we eat that have nucleic acid? isn’t that DNA and RNA?
thank you ur 10 minute lecture equals 1 hour of reading the text book
Wait, why would someone eat a squirrel?
THANK YOU
Good video, but the music has GOT to go.
great video, thanks!
amazing work
BUT
plz…again no music plzzzzzzzzzzzzzzzzzzzzzzzzz
This is so helpful! Thanks! You help cover a lot of material that our textbook and review books themselves do not!
sorry, i didn’t watch the whole video before I asked. This video is very helpful! Thank you.
you say that HCl is produced in the chief cells, but isn’t it produced in the parietal cells?
Great Video These Series is So Helpful
The cracker is awesome[=